Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This one-pot meal goes well with Boondi Raita.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Kebabs can also be healthy, gluten-free and vegan.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
We'd take these healthy millet cutlets over the regular aloo tikki any day!
The classical Middle Eastern snack gets a chicken twist.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
A recipe that works well for weekends and special occasions.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
An especially yum falafel recipe that your children will love.
Guilt-free cookies with a hint of spice.
You need exactly four ingredients to make this pickle.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
It's the Maharashtrian version of kadhi pakoras.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A green banana fish curry for the vegetarian in you.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This light, tasty preparation can be eaten with ghee rice or even by itself.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
More wonderful greens for a hearty monsoon meal.
A summer drink for combatting the heat.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
These fruit and nut kebabs are great for a weekend brunch.
Adore Dalmia Sayani offers her late father's favourite recipe.
