Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Before the monsoon begins, let your system stock up on enough panna.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
An easy, simple breakfast or brunch, that goes well with toast.
Edamame + truffle oil + basmati rice = an exquisite combo.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A popular Chinese green like bok choy does very well in soup too.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
An adaptation of one of the signature dishes of Himachal Pradesh.
You will be as smitten with this Singaporean soup as I was.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
This one-pot meal goes well with Boondi Raita.
Guilt-free cookies with a hint of spice.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Kebabs can also be healthy, gluten-free and vegan.
A recipe that works well for weekends and special occasions.
The classical Middle Eastern snack gets a chicken twist.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
You need exactly four ingredients to make this pickle.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This flavoursome curry is everything you would want on a lazy week night. Try it!
